Mango Macadamia Caramel Rolls for Sunday Brunch, A Tropical Flavor
Welcome back, the last 24 hours were a real pleasurable day for my family and I. We enjoyed a really enjoyable prepared meal as my brother and his family came to visit. As a rule, I would take the time to prepare something really complicated that would be a show stopper, but today I chose a meal that I know I have prepared many times and significantly, never turns out bad. I know that some of you may believe that a great occasion needs a fairly special recipe, but in my opinion the grateful dinner guest is often not as worried as you may be, and it is far more essential to prepare something delicious and undemanding, is a recipe that you are sure that you can cook and know it will work, instead of a very intricate dinner that may end up as a meal that no-one can finish.
There are some mornings when savoring the warm gooey goodness of a sticky bun provides an escape from routine. What better way to give this American classic fresh new flavors than adding the tropical tones of mangos and macadamia nuts.
The world's most popular fruit, mangos' naturally sweet and lively flavors make them incredibly versatile and complement everything from breakfast to lunch. Because of their year-round availability, mangos are perfect for any occasion.
Looking for an easy yet irresistible treat for your next brunch? Try these mouth watering Mango Macadamia Caramel Rolls.
If you are a novice cook, you will improve your chances of a positive result if you choose recipes which are easy to prepare, eg one-pot recipes like curries and risottos. It might be wise to go for meals which need only ingredients that you know well and can obtain easily. Staying with easy recipes will improve the likelihood of you cooking up a storm and cooking a dinner that your family will enjoy.
Mango Macadamia
Caramel Rolls
11/4 cups brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon ground allspice
Poultry is extraordinarily prevalent throughout the world, and last year , 19 out of 20 cafes and restaurants used chicken as an ingredient. The average American consumes as much as 80 pounds of chicken every 12 months. In North America, just about 47% of all the chicken that is eaten by diners comes from cafes.
1/2 cup softened butter, divided
1 large, ripe mango, peeled, pitted and chopped
1/2 cup chopped macadamia nuts
1 loaf frozen bread dough, thawed
Stir together brown sugar, cinnamon and allspice in a small bowl. Place 1 cup mixture in a medium saucepan with 6 tablespoons butter. Cook over low heat for 5 minutes, stirring frequently. Stir in mango and cook for a few minutes more until brown sugar is dissolved. Spread in the bottom of a 13 X 9-inch baking pan and sprinkle with nuts; set aside. Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter. Spread remaining brown sugar mixture over butter and press into dough. Roll up tightly and pinch seams to seal. Cut dough into 1-inch slices. Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour. Bake in preheated 350°F oven for 20 to 25 minutes. Let stand for 5 minutes, then invert onto a serving platter. Makes 12 rolls.
Make ahead tip: Cover uncooked rolls and place in the refrigerator overnight. Let stand at room temperature for 1 hour before baking.
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