A South African Dish, "Melkkos"
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Even so, I am prepared to give it my best shot. The latest page is named "A South African Dish, "Melkkos" ", if you have any questions on this essay, then drop me a line.
"Melkkos" is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter.
It is a great traditional dish that can be enjoyed all year round. Try it in the winter, it warms you up from the inside! Nothing tastes nicer than a bowl of “melkkos”, sprinkled with cinnamon sugar on the top.
What can be nicer, I ask you all! If you have never tried it, I would say it is time.
If you are a novice cook, you will improve your chances of a positive result if you start with meals which are as simple as possible, e.g. one pot meals like slow cooker meals and risottos. It might also be advisable to cook meals which only make use of contents that are easily obtainable in your area. Trying an easy recipe first will improve the likelihood of you succeeding and preparing a dinner that your nearest and dearest will enjoy.
Ingredients:
1 cup of flour
1 1/2 tablespoons of hard butter
A pinch of salt
2 1/2 cups of milk
Method:
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1. Rub the butter in with the flour, using your fingers. Add the salt and mix some more.
2. Bring the milk to the boil on the stove and add the butter and flour mixture a little bit at a time.
3. Turn the heat right down and let it boil for about 5 minutes. Make sure you stir the mixture often.
4. Sprinkle cinnamon sugar on the top and enjoy it warm!
You will not be disappointed with this recipe. Try and enjoy. Believe me, you will.
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